Our Beer:

Our goal is to brew the most balanced beers possible.  We brew all different styles, not to stay stuck on one.  We brew what we love. Farmhouse styles, IPA’s, Stouts, Seasonal and more.  We are always experimenting with flavor.  Brewing unconventional styles at times.

Willis Hill - 6.8%

American Farmhouse Ale.  Dry Hopped with Amarillo hops!  This beer is an easy drinker, with plenty of flavor! Made to go down smooth. Crowd pleaser.

Knuckle Buster IPA - 5.1%

This is our session IPA. Old style IPA! Bitter and Piney. Super Crushable!  We have all done it. Smashed your hand while trying to fix something! Hence the name “Knuckle Buster”.

Milk Stout- 6.1%

This beer is brewed with 100% of our own grown hops!! Nice and smooth with a touch of sweetness! Solid stout with nice rounded roasted flavors.

Lil’ Cloud- 5.2%

A traditional Hefeweizen!  The yeast provides a nice balance of banana and clove flavors.  Awesome beer for those hot summer days or year round!

Betty- 6.1%

Betty is brewed with ginger, lemon and local honey.  If your a fan of ginger it's a must try! However, if you don't like ginger… This beer is not for you!!

Septemberfest- 6.2%

Oktoberfest style beer. We just can’t wait till October anymore!

350 IPA- 7%

Middleboro turned 350 years old! Made with 100% Local Ingredients. Dry hopped heavily with Centennial and Cascade!

Mr. Crispy IPA- 6.5%

Mr. Crispy doesn’t really worry about much. Give him a chair and some sunglasses… Straight Chillin’. IPA brewed lots and lots of Mosaic hops. Dry hopped heavily.

Opinions- 7%

IPA brewed with Orange zest, Oats, Cascade and Centennial. Everyone has an opinion and you can’t change it! We’ll, I guess that’s just my…

Wheaten Greetin’- 5.2%

This is our American wheat beer. Nice and easy. Brewed with 100% of our own grown hops!

Bourbon Barrel Imperial Stout- 8.8%

Imperial Stout aged in Bourbon Barrels for 3 months. Nice smooth well balanced flavors of bourbon, chocolate, dark roasted malts.

Winey Willy- 7.6%

Winey Willy is our American Farmhouse Ale “Willis Hill”, but aged for 4 months in a napa valley wine barrel! Nice blend between malt and wine flavor.

Happy Hippie IPA- 6.7%

Brewed with Local hops from Happy Hops Farm in Taunton, MA! Comet, Triple Pearl and Chinook. We also added a touch of granola to help awaken your inner hippie! It’s wicked far out man…

More styles coming soon.…